1 pound Wampler’s Hot Sausage
1 4 oz can sliced mushrooms (sliced/chopped to preference)
1 cup onion, chopped
¼ cup self-rising flour
½ cup heavy whipping cream
2 cups (1 box) Uncle Ben’s Wild Rice or Zatarans if you like spicy
1 jar macadamia nuts
2 ½ cups chicken broth
Salt and pepper to taste
Cook sausage, onion, and mushrooms in large skillet.
In a bowl, mix flour and heavy whipping cream together until smooth.
Add mixture to skillet with sausage, onions and mushrooms.
Stir over medium heat until thickened.
Add rice, macadamia nuts, chicken broth, salt and pepper to skillet and mix.
Pour into a buttered casserole dish.
Bake at 350 for 30-40 minutes.