1 lb Wampler’s Farm Sausage (any flavor will do!)
3 Tbsp. butter or margarine
3 Tbsp. flour
4 oz. sharp cheddar cheese, shredded
2 tsp. paprika
1 1/2 cups milk
4 medium potatoes, thinly sliced
Break sausage into small pieces and brown lightly in a skillet.
Drain well and set aside.
Melt margarine or butter on range top.
All flour, cheese and one teaspoon of paprika to form a paste.
Continue heating and stir in milk to form cheese sauce.
Place half the potatoes into a 3-quart casserole dish and top with half the sausage.
Top with half the cheese sauce.
Add remaining potatoes and repeat the process.
Sprinkle the remaining teaspoon of paprika.
Bake for 1 hour and 15 minutes at 350 degrees.