1 medium-large onion, diced
1 medium garlic clove, chopped
2 tbsp. cooking oil
4 oz. can mushroom stems and pieces
1/2 tsp. Italian seasoning or oregano
1 (2lb.) can tomatoes, regular or Italian style
8 oz. can tomato paste (or puree)
1 tbsp. Worcestershire sauce
Salt and pepper to taste
Serve over cooked spaghetti noodles and sprinkle with Parmesan or Romano cheese
In a skillet, brown onions and garlic in oil until golden brown.
Add crumbled sausage and brown.
Drain the skillet, and add remaining ingredients.
Allow mixture to boil a few seconds, then reduce to simmer.
Cook for 30 minutes, stirring occasionally.
Serve with grated Parmesan or Romano cheese.
Pour over hot spaghetti noodles and mix gently.