Spicy Spaghetti Sauce


  • 1 lb Wampler’s sausage - Mild or Hot

  • 1 medium-large onion, diced

  • 1 medium garlic clove, chopped

  • 2 tbsp. cooking oil

  • 4 oz. can mushroom stems and pieces

  • 1/2 tsp. Italian seasoning or oregano

  • 1 (2lb.) can tomatoes, regular or Italian style

  • 8 oz. can tomato paste (or puree)

  • 1 tbsp. Worcestershire sauce

  • Salt and pepper to taste

  • Serve over cooked spaghetti noodles and sprinkle with Parmesan or Romano cheese


  1. In a skillet, brown onions and garlic in oil until golden brown.

  2. Add crumbled sausage and brown.

  3. Drain the skillet, and add remaining ingredients.

  4. Allow mixture to boil a few seconds, then reduce to simmer.

  5. Cook for 30 minutes, stirring occasionally.

  6. Serve with grated Parmesan or Romano cheese.

  7. Pour over hot spaghetti noodles and mix gently.