Gluten-Free Breakfast Casserole



  1. Preheat oven to 350 degrees. 

  2. In a skillet, cook sausage until browned. Drain grease, and set aside to cool slightly. 

  3. In a large, deep bowl, whisk the eggs. Add all other ingredients, and stir to mix. 

  4. Pour into a deep baking dish and bake 45 minutes-1 hour until the casserole is golden brown with no jiggle.