1 lb Wampler’s Hot Sausage
2 lbs Velveeta cheese
1 (13 oz) can evaporated milk
1 pkg garlic salad dressing mix
Crumble sausage and brown slowly on range top.
Melt cheese and cream on a low burner (a crockpot works well!).
Add sausage to cheese and cream mixture.
Stir in dressing mix.
Serve warm with chips or fresh vegetables.