Hot Sausage & Cheese Dip


  • 1 lb Wampler’s Hot Sausage

  • 2 lbs Velveeta cheese

  • 1 (13 oz) can evaporated milk

  • 1 pkg garlic salad dressing mix


  1. Crumble sausage and brown slowly on range top.

  2. Melt cheese and cream on a low burner (a crockpot works well!).

  3. Add sausage to cheese and cream mixture.

  4. Stir in dressing mix.

  5. Serve warm with chips or fresh vegetables.