Sausage Jalapeño Poppers


  • 1 pound Wampler’s Hot Sausage

  • 4-8 oz cream cheese (preference)

  • 12-15 jalapeño peppers, sliced lengthwise, and seeded


  1. Brown sausage, drain and return to heat. 

  2. Add cream cheese to sausage and mix until completely melted and mixed well with sausage.

  3. Spoon into jalapeño halves and place onto cookie sheet.

  4. Bake at 365 for about 25 minutes until the jalapeños have cooked and are softened.