Sausage Potato Cheese Casserole


  • 1 lb Wampler’s Farm Sausage (any flavor will do!)

  • 3 Tbsp. butter or margarine

  • 3 Tbsp. flour

  • 4 oz. sharp cheddar cheese, shredded

  • 2 tsp. paprika

  • 1 1/2 cups milk

  • 4 medium potatoes, thinly sliced


  1. Break sausage into small pieces and brown lightly in a skillet.

  2. Drain well and set aside.

  3. Melt margarine or butter on range top.

  4. All flour, cheese and one teaspoon of paprika to form a paste.

  5. Continue heating and stir in milk to form cheese sauce.

  6. Place half the potatoes into a 3-quart casserole dish and top with half the sausage.

  7. Top with half the cheese sauce.

  8. Add remaining potatoes and repeat the process.

  9. Sprinkle the remaining teaspoon of paprika.

  10. Bake for 1 hour and 15 minutes at 350 degrees.