Hot Sausage & Cheese Dip

Ingredients

• 1 lb Wampler’s Hot Sausage

• 2 lbs Velveeta cheese

• 1 (13 oz) can evaporated milk

• 1 pkg garlic salad dressing mix

Directions

1. Crumble sausage and brown slowly on range top.

2. Melt cheese and cream on a low burner (a crockpot works well!).

3. Add sausage to cheese and cream mixture.

4. Stir in dressing mix.

5. Serve warm with chips or fresh vegetables.