Mushroom Burger

INGREDIENTS

1 lb. Wampler’s Sausage

1 lb. hamburger 

1-pint mushrooms sliced baby Bella

1 packet gravy mix

1 c Hootie Homegrown ale

2 tbsp challenge butter

4 buns 

8 slices swiss cheese

Salt and pepper

RECIPE

Mix sausage and hamburger season with salt and pepper. Make juicy lucy patties and fold 1 piece of swiss cheese per burger into quarters and fill the middle of 4 patties. Grill burgers until the desired temperature then top with a slice of swiss cheese. While burgers are cooling, heat a pan over high heat with 2 tbsp challenge butter and add your mushrooms and sauté until brown, deglaze the pan with 1/4-1/2 c beer. While that's cooking, heat 1 1/2 c water to a boil and mix 1/2 c beer and dry gravy mix, then add to boiling water and cut the heat. Assemble mushrooms on the burger then spoon gravy on top.