The Brunch Club

INGREDIENTS

Waffle mix

Sparkling water

Cattle Dog Coffee Roasters Coffee

Wampler’s Farm sausage

Bacon

Ham

Green onions 

Cheddar cheese 

Apricot preserves 

Mayonnaise 

Eggs

Salt

Pepper 

Lemon

INSTRUCTIONS

• Waffle: Mix waffle mix, water, and coffee to form a batter. Add cooked Wampler’s sausage, pieces of bacon, green onions, and cheddar cheese. Bake the waffle in a waffle iron. 

• Aioli: Mix equal parts apricot preserves and mayonnaise. Add one tablespoon of fresh-squeezed lemon

• Ham: Cook sliced, thick-cut ham for Two minutes per side. 

• Eggs:  Simply fry two eggs to your liking. 

• Wamplers Sausage:  Form two-inch round patties and fry on both sides in a frying pan. 

• Bacon: Roast bacon on a sheet pan in the oven.  

• Cut waffles in quarters.

• To Assemble:  Layer all three types of meat in layers. Add fried eggs. Spread apricot aioli onto each waffle quarter.