INGREDIENTS
2 cups Cattle Dog Coffee Roasters Guatemala Direct Trade coffee (brewed strong)
¼ cup maple syrup
¼ teaspoon crushed red pepper flakes
1 pound Wampler's All Natural Omega-3 Sausage
2 tablespoons butter (melted)
3 hoagie rolls (split and cut in half)
½ teaspoon Kosher salt
½ teaspoon coarse ground black pepper
6 extra large eggs
INSTRUCTIONS
Place ground coffee, maple syrup and crushed red pepper into a small pan, bring to boil and reduce heat to simmer. Simmer until it coats a spoon. (about 10 minutes)
Divide sausage into 6 equal portions and shape into patties. Heat skillet over medium high heat, add patties and cook for 2 minutes on each side. Brush well with coffee syrup mixture on both sides and cook an additional 2 minutes per side or until no longer pink in the center. Brush patties with coffee syrup once more.
Brush inside of hoagie rolls with butter then heat on skillet until golden brown. Then brush with coffee syrup mixture.
Brush outside of rolls with butter and sprinkle with salt and pepper.
Add remaining butter into a skillet over medium heat, add eggs (making sure not to break yolks) sprinkle with salt. Cook for a minute, flip and cook an additional 30 second.
To put sandwich together, place sausage onto bottom half of rolls, top with egg. Place top of roll onto plate, so it is partly leaning on the sandwich.
Makes 6 sandwiches