Wampler’s Taco Cups

Written By Jason Martin

INGREDIENTS

  • 1 lb roll of Wampler’s Mild or Hot Taco Meat.

  • Gordo’s Cheese Dip (Any Flavor)

  • 1 (10-oz) can Ro-Tel Diced Tomatoes with Green Chiles

  • 1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)

  • 24 wonton wrappers

HOW TO PREPARE:

Preheat oven to 375 degrees F. Coat a standard size muffin tin with nonstick cooking spray. Combine cooked pork, shredded cheese and Ro-Tel in a bowl and stir. Line each cup of prepared muffin tin with two wonton wrappers. Add taco mixture. Bake at 375 for 11-13 minutes until cups are heated through and edges are golden. Top with 1 Tablespoon Gordo’s Cheese Dip.

*Optional: Top with sour cream and shredded lettuce, onions, avocado, for full taco experience*

Jason Martin
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