Sausage Balls

Perfect for the holidays, family gatherings and more, these are sure to be a crowd pleaser.

Ingredients

• 1 lb of Wampler’s sausage (any flavor will do!)

• 1 lb of sharp cheddar cheese, grated (Sweetwater Valley Farm is our local favorite!)

• 2 cups prepared biscuit mix

Directions

1. Mix all ingredients thoroughly.

2. Roll into marble-sized balls and place on a baking sheet.

3. Bake for 35 minutes at 325 degrees.

These can be frozen and used as needed. If you freeze them, do not thaw prior to baking.