INGREDIENTS
3 cups biscuit Baking mix, plus 1 tablespoon for dusting the rolling surface
2/3 cup (cooled) brewed Cattle Dog Coffee Roasters Guatemala Direct Trade Coffee
1/3 cup buttermilk
1 (16 Oz) roll Wampler’s Farm Sausage mild sausage
1 cup shredded cheddar cheese
INSTRUCTIONS
Heat oven to 400 degrees. In a medium bowl, mix biscuit baking mix, brewed coffee, and buttermilk. On a rolling surface, place a sheet of parchment or wax paper, and roll out dough. Make it as close to a large thin square as possible. Spread out the sausage (uncooked) on the dough. Top with cheese. Start on one side and roll toward the other, creating a large log shape (wrap up in wax paper and put a towel over it and place in the freezer for around 15 minutes if you want to slice easier. Slice into 1/2-inch pieces. Place on a large baking sheet lined with parchment, about 1” apart. Bake for 10 to 12 minutes, or until golden brown.
Makes 10-12 pinwheels.