INGREDIENTS
1/2 cup mango-infused vinegar
1/3 cup Cattle Dog Coffee Roasters Guatemala Direct Trade coffee
3/4 teaspoon granulated sugar
1 sheet puff pastry
1/2 pound Wampler’s sausage
8-10 fresh strawberries, sliced
1 cup baby spinach
1/4 cup feta cheese
INSTRUCTIONS
Combine vinegar, coffee, and sugar in a small saucepan over low heat. Place over low heat until reduced to 1/4 cup. Cook sausage in a small skillet until all meat is browned. Place sausage on paper towels to absorb grease. Preheat oven to 400F. Place puff pastry on a baking sheet that has been lined with parchment paper. Roll out slightly with a rolling pin. Prick the pastry with a fork to within 1 inch of all edges. Bake for 15 minutes. Cool slightly. Place sausage evenly over the pricked portion then layer the spinach, sliced strawberries, and feta. Bake an additional 5-7 minutes. Drizzle with the reduction sauce.
Servings: 12