INGREDIENTS
1 Pound Wampler’s Farm Sausage
1 Tablespoon Cattle Dog Coffee Roasters Guatemala Direct Trade Coffee, ground
1 Onion, diced
4 Cloves Garlic, fine dice
1 Tablespoon Cumin Powder
1 Teaspoon Paprika
1 Green Bell Pepper, diced
1 Teaspoon Red Pepper Flakes
1 Tablespoon Zatar Seasoning
Freshly Grated Nutmeg, about ¼ teaspoon
1 Can Dices Tomatoes
1 Teaspoon Sea Salt
1 Teaspoon Black Pepper
1 Can Tomato Sauce
¼ Cup Spicy Harissa, I like Mina
1 Tablespoon Honey
1 Brick Feta Cheese, about ¾ pound
6 Farm Fresh Eggs
Optional Garnish: Crusty Bread, Greek Yogurt, Green Onions
INSTRUCTIONS
Heat oven to 350 F. Heat a cast iron skillet over medium heat add the Wampler’s Farm Sausage and crumble, Season with the ground Cattle Dog Coffee Roaster Guatemala Direct Trade Coffee and the Red Pepper Flakes, and cook until browned and cooked through (try not to break into very small pieces, keep it somewhat chunky). Add the Onion and Bell Pepper and stir to cook for 3 to 4 minutes. Add the Tomatoes, Tomato Sauce, Harissa, Garlic, Cumin, Paprika, Zatar Seasoning, Nutmeg, Salt, and Pepper. Cook over medium heat stirring often for 10 minutes add Honey and Feta Cheese and stir. With the back of your spoon make a small nest and drop in eggs around the pan. Transfer to the oven for 8 minutes just until the eggs are set. Serve right in the iron skillet and serve with crusty bread and garnish if you choose to.