Mamaw Wampler's Sausage Casserole

Ingredients

• 2 Rolls of Wampler's Farm Sausage

• 1 Large onion chopped

• 1 Large Carnation Milk

• 1 Can of Cream of Celery Soup

• 1 can of Cheddar Cheese Soup

• 1 7oz box of macaroni cooked & drained

• 1 8 oz mild shredded cheese

Directions

1. Brown sausage in skillet

2. Add all other ingredients

3. Garnish/Top with cheese and cover

4. You could also bake in 3 qt bowl at 325 for 30 minutes

Sausage Balls

Perfect for the holidays, family gatherings and more, these are sure to be a crowd pleaser.

Ingredients

• 1 lb of Wampler’s sausage (any flavor will do!)

• 1 lb of sharp cheddar cheese, grated (Sweetwater Valley Farm is our local favorite!)

• 2 cups prepared biscuit mix

Directions

1. Mix all ingredients thoroughly.

2. Roll into marble-sized balls and place on a baking sheet.

3. Bake for 35 minutes at 325 degrees.

These can be frozen and used as needed. If you freeze them, do not thaw prior to baking.

Spicy Spaghetti Sauce

Ingredients

• 1 lb Wampler’s sausage - Mild or Hot

• 1 medium-large onion, diced

• 1 medium garlic clove, chopped

• 2 tbsp. cooking oil

• 4 oz. can mushroom stems and pieces

• 1/2 tsp. Italian seasoning or oregano

• 1 (2lb.) can tomatoes, regular or Italian style

• 8 oz. can tomato paste (or puree)

• 1 tbsp. Worcestershire sauce

• Salt and pepper to taste

• Serve over cooked spaghetti noodles and sprinkle with Parmesan or Romano cheese

Directions

1. In a skillet, brown onions and garlic in oil until golden brown.

2. Add crumbled sausage and brown.

3. Drain the skillet, and add remaining ingredients.

4. Allow mixture to boil a few seconds, then reduce to simmer.

5. Cook for 30 minutes, stirring occasionally.

6. Serve with grated Parmesan or Romano cheese.

7. Pour over hot spaghetti noodles and mix gently.