Recipe submitted by Carolyn Blakemore
INGREDIENTS
1 roll Wampler Sausage, mild
1 Tablespoon Challenge butter
1 15 oz can - Red Gold Tomato Sauce
1 16 oz jar - thick & chunky mild salsa
1/2 teaspoon ground cumin
1 teaspoon Mexican chili powder
1 can Great Value Crescent Rolls
RECIPE
In a large skillet, brown sausage in butter, and drain. Add Red Gold Tomato Sauce and salsa, and cook until heated through, stirring as needed. Add seasonings and cook until thick, about 30 minutes. Let cool. Open crescent rolls and divide them in half. Place 4 connected rolls in a greased pie dish, being sure to cover the sides. Pour in chili, being careful to not overfill. Place the remaining rolls on top to form a top crust and flute edges. Preheat oven to 400 degrees. Bake until the top has browned, about 12 minutes. Serves 6.